Food Service Inspection Reports
| Facility Details | |
| Business Name | Chester's |
| Address | 1501 33rd Ave |
| Fife, WA 98424 | |
| Phone | 253-922-9022 |
|
Service |
Activity Date |
|
FOLLOW UP REINSPECTION (CHG) - Food |
08/09/2018 |
|
No violations present at time of inspection
|
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Routine Inspection- F&CS |
07/24/2018 |
|
1720 1720. Proper hot holding temperatures. (25 points if less than 130F)
Proper hot holding temperatures. (25 points if less than 130F) |
|
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2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
|
|
Routine Inspection- F&CS |
02/14/2018 |
|
1720 1720. Proper hot holding temperatures. (25 points if less than 130F)
Proper hot holding temperatures. (25 points if less than 130F) |
|
|
HTIN 53. Hot Hold Sticker in Use
Hot hold sticker in use at the time of inspection. |
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Routine Inspection- F&CS |
08/14/2017 |
|
1720 1720. Proper hot holding temperatures. (25 points if less than 130F)
Proper hot holding temperatures. (25 points if less than 130F) |
|
|
2110 2110. Proper cold holding temperatures.(5 points if 42F to 45F)
Proper cold holding temperatures.(5 points if 42F to 45F) |
|
|
Routine Inspection- F&CS |
03/31/2017 |
|
0600 6. Adequate hand washing facilities.
Adequate hand washing facilities. |
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Routine Inspection- F&CS |
12/02/2016 |
|
1720 1720. Proper hot holding temperatures. (25 points if less than 130F)
Proper hot holding temperatures. (25 points if less than 130F) |
|
|
FOLLOW UP REINSPECTION (CHG) - Food |
09/13/2016 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
08/29/2016 |
|
0600 6. Adequate hand washing facilities.
Adequate hand washing facilities. |
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1400 14. Raw meats below and away from RTE food.
Raw meats below and away from RTE food. |
|
|
1720 1720. Proper hot holding temperatures. (25 points if less than 130F)
Proper hot holding temperatures. (25 points if less than 130F) |
|
|
Routine Inspection- F&CS |
04/27/2016 |
|
No violations present at time of inspection
|
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